Key West's Upper crust is certainly not your average pizza place. The toppings are much like anything in Key West, a little bohemian.

Ever had baby clams on a pizza? How about baby shrimp? Meats also include Canadian bacon, hamburger and the usual Italian sausage and pepperoni. There are five cheeses, eighteen vegetables and one fruit all available for topping.

The pizzas are mostly named after important people involved in the evolution of Key West. For example, the Truman that was created for the meat lover with a tantalizing combination of hamburger, sliced pepperoni and spicy Italian sausage, the Roosevelt a classic combination of fresh buffalo mozzarella, fresh basil leaves, sliced tomatoes and fresh garlic or the Whitehead, a local favorite consisting of portabella mushroom and delicious sundried tomatoes that are rounded off with some freshly chopped garlic. My favorite is the Simonton with pepperoni and sliced baby mushrooms.

The menu also includes a few salads and loads of calzones made with the same ingredients you see mentioned above, but stick with the pizza and tell them the gang at Mark's List sent you!