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 94 Stewart Restaurant in Seattle, WA is a Northwest style ‘bistro’ fashioned to seamlessly meld into the historic surroundings, while offering fresh seafood and local farm raised meats with preparations emphasizing the diverse cultures of the Northwest. An upscale casual dining house; guests can feel at home in their favorite attire while dining on world class food and wine. Service has the perfect combination of professionalism and friendliness; available to answer any question about the area, food & wine while unobtrusively serving in classic style. Executive Chef Celinda Norton is a Northwest native, received education independently in the culinary field. Norton owned multiple restaurants and a wine shop in SW Washington before permanently relocating to Seattle in 2003. Passionate about food and wine pairings; with an exceptional palate and ability to share this knowledge with staff and customers. Her to serve imaginative dishes that retain the integrity of the ingredients. 94 Stewart offers Seattle an oasis of pleasure through memorable meals, personally selected corresponding wines and truly honest service. |
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