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| Pastis is a French bistro located in Manhattan's meatpacking district opened by Keith McNally. Executive Chefs Riad Nasr and Lee Hanson and Chef de Cuisine Pascal Le Seac'h prepare a menu that combines hearty Provençal dishes with moderately priced bistro fare. The bar serves a range of house cocktails, wines by the glass, carafe or bottle, and several varieties of pastis, an anise-flavored aperitif from the south of France. The New York City restaurant features a communal table, a zinc bar, and an outdoor summer café. | ||||||||
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| Keith McNally also owns Morandi, a Northern Italian restaurant. | ||||||||
View Mark's List - Manhattan City Guide in a larger map |
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