Radius
Restaurant in Boston weaves taste, texture, sound, aroma,
sensation into moments that engage, inspire and that merit your full
attention.
Radius offers a modern American menu, a lighter style of cuisine marked
by an emphasis on seasonal ingredients, classical technique, and the use
of flavored oils, emulsions, juices and reductions. The menus change
with the seasons, the market and the chef's whim.
As
one of Boston's few 4-star restaurants, Radius is staffed with the most
dedicated professionals in the hospitality business, people just as
passionate about great food and superior service as your guests. Let the
staff show you how Radius can be the ideal venue for a cocktail
gathering, a casual "meet and greet," or a VIP dinner for 6 to 60.
Michael Schlow - Executive Chef and co-owner of Radius,
Via Matta and Alta Strada restaurants - is recognized as one of the
leading chefs in the United States. Since moving to Boston from New York
City in 1995, Schlow has been at the culinary forefront, helping define
and shape the city's restaurant landscape.
Schlow
opened his first restaurant, Radius, in January 1999 and succeeded in
creating what many call the "Best Restaurant" in Boston. Radius, which
features Modern French cuisine, has received many accolades and awards,
including being recognized as one of the top "25 Best American
Restaurants" by Gourmet, "Best New Restaurant" by Food & Wine and "Best
New Restaurants in America" by Esquire. The year 2000 was a very good
one for Schlow as he won the distinguished James Beard Award of
Excellence for "Best Chef in the Northeast," was named "Best Chef in the
Country" by Sante, and was given the "Robert Mondavi Culinary Award of
Excellence," handed out to only six chefs per year. Radius also received
Boston's highest culinary honor in 2006, a perfect 4-star review by the
Boston Globe, one of only two restaurants to hold that distinction.
Radius
Restaurant in Boston weaves taste, texture, sound, aroma,
sensation into moments that engage, inspire and that merit your full
attention.
As
one of Boston's few 4-star restaurants, Radius is staffed with the most
dedicated professionals in the hospitality business, people just as
passionate about great food and superior service as your guests. Let the
staff show you how Radius can be the ideal venue for a cocktail
gathering, a casual "meet and greet," or a VIP dinner for 6 to 60.
Schlow
opened his first restaurant, Radius, in January 1999 and succeeded in
creating what many call the "Best Restaurant" in Boston. Radius, which
features Modern French cuisine, has received many accolades and awards,
including being recognized as one of the top "25 Best American
Restaurants" by Gourmet, "Best New Restaurant" by Food & Wine and "Best
New Restaurants in America" by Esquire. The year 2000 was a very good
one for Schlow as he won the distinguished James Beard Award of
Excellence for "Best Chef in the Northeast," was named "Best Chef in the
Country" by Sante, and was given the "Robert Mondavi Culinary Award of
Excellence," handed out to only six chefs per year. Radius also received
Boston's highest culinary honor in 2006, a perfect 4-star review by the
Boston Globe, one of only two restaurants to hold that distinction.
