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 The
Lobster Pot is a Provincetown tradition on the
waterfront.
 Dine
in either of the two waterfront dining rooms and enjoy the view of
Provincetown harbor and a selection from the exquisite menu. Offering
the finest and freshest in seafood, Portuguese specialties, steaks,
poultry, vegetarian and light fare, Lobster Pot is open from the
beginning of April through the end of November. The complete menu is
served the entire day starting at 11:30 am. Visit the Top of the Pot for
a cocktail, an appetizer and a fantastic view of the harbor.Famous for their seafood, Lobster Pot has been featured in Zagat Survey -Top Restaurants on Cape Cod, Cape Cod Life- "Best of" on the Outer Cape and The Phantom Gourmet 100-voted one of the 100 favorite restaurants in New England. It is also home of Tim's Clam Chowder. This award-winning (Cape Cod Chowder Fest, Boston Chowderfest) recipe is the creation of Executive Chef, Tim McNulty. |
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