Gaslight,
Brasserie du Coin, (literally brasserie on the corner) is The
Aquitaine Group's classic neighborhood Parisian brasserie.
Gaslight, located at 560 Harrison Avenue in Boston's historic South End,
offers its guests French brasserie cuisine of impeccable quality and
improbable value in an informal, old world, is new again setting.
With
its hand crafted Parisian zinc bar, reclaimed wood floors, mosaic tiles,
beamed wood ceilings, nicotine stained walls and antique mirrors,
Gaslight's decor is warm and inviting.
Seating guests in an eclectic mix of bar, café tables, communal tables,
booths and banquettes, Gaslight is open seven days a week serving lunch,
dinner, late night "Supper" and brunch on the weekends. Gaslight
diners can choose from a large selection of classic French brasserie
cuisine prepared by Chef de Cuisine Christopher Robins.
Gaslight also offers an all French wine list with over 20 wines by the
glass, ½ carafe and carafe with additional 60 selections on its reserve
wine list. Suitable for all occasions, and for all times of
the day and week, Gaslight courts all who appreciate a great time.
The Aquitaine Group’s restaurants are widely recognized as among the
very best in the city of Boston’s growing and increasingly respected
restaurant scene. They have garnered praise form local and national
publications.