Vosges
Haut-Chocolat located in Downtown Chicago's "The
Magnificent Mile," embodies pure, sweet culinary decadence.
Enjoy a truffle, a slice of toffee, and a cappuccino at the bar.
Vosges' exotic truffles are made from the finest ingredients offered
around the world. Owner/Chocolatier, Katrina Markoff, personally chooses
every spice, flower and chocolate that is flown into our Chicago
kitchen.
Markoff
utilizes the original methods of French confectionery artistry which she
learned during her training at Le Cordon Bleu in Paris. Having graduated
with the Grand Diplôme from Le Cordon Bleu and having worked extensively
in France, Spain, Italy, Southeast Asia and Australia her collections of
haut-chocolats have great, worldly inspirations. Inspired by her global
apprenticeships, Vosges truffles have exotic influences of an "East
meets West" theme.
The
infusions of rare spices and flowers combined with premium chocolate
give a delicate balance of flavor, leaving you with a layered and
lingering sensation of spice and chocolate, a true haut-chocolat
experience.
The
Vosges Haut-Chocolat mission is to create a luxury chocolate experience
rooted in a sensory journey of bringing about awareness to indigenous
cultures through the exploration of spices, herbs, roots, flowers,
fruits, nuts, chocolate and the obscure. Be aware and open to the many
cultures, artists and theories of the world's people, through the medium
of chocolate. What better way to learn about a culture, person or object
than through eating. If we can embrace the idea of trying something new
such as the perplexing oddity of curry and chocolate, we just may come
one step closer to bringing peace to the world through chocolate. One
Love, One Chocolate.
Vosges
Haut-Chocolat located in Downtown Chicago's "The
Magnificent Mile," embodies pure, sweet culinary decadence.
Enjoy a truffle, a slice of toffee, and a cappuccino at the bar. 
Markoff
utilizes the original methods of French confectionery artistry which she
learned during her training at Le Cordon Bleu in Paris. Having graduated
with the Grand Diplôme from Le Cordon Bleu and having worked extensively
in France, Spain, Italy, Southeast Asia and Australia her collections of
haut-chocolats have great, worldly inspirations. Inspired by her global
apprenticeships, Vosges truffles have exotic influences of an "East
meets West" theme.
The
infusions of rare spices and flowers combined with premium chocolate
give a delicate balance of flavor, leaving you with a layered and
lingering sensation of spice and chocolate, a true haut-chocolat
experience.
The
Vosges Haut-Chocolat mission is to create a luxury chocolate experience
rooted in a sensory journey of bringing about awareness to indigenous
cultures through the exploration of spices, herbs, roots, flowers,
fruits, nuts, chocolate and the obscure. Be aware and open to the many
cultures, artists and theories of the world's people, through the medium
of chocolate. What better way to learn about a culture, person or object
than through eating. If we can embrace the idea of trying something new
such as the perplexing oddity of curry and chocolate, we just may come
one step closer to bringing peace to the world through chocolate. One
Love, One Chocolate.
