Green
Zebra (North of the Chicago city center) An almost completely
vegetarian taster-style menu, with fantastic décor and service. It’s not
cheap, but it’s well worth it. Book well in advance.
More and more, there is less delineation between work and home, with
many people either working at home or working longer hours and spending
less free structured time at home, with the pressures that come with
those life styles. The current trend in food service is toward theme
restaurants or restaurants with an emphasis on quickness, ease and
convenience.
Although
quickness, ease and convenience are very attractive, dining could also
be an almost sensuous experience. In fact, Green Zebra would like to
reintroduce dining as an experience that requires the use of all the
senses; allowing people to take time to enjoy and revel in the
experience. It should be, at it’s best, an experience that people miss
in their daily lives.
Above
all, it should be fun, with freshness and surprises in the menu, with
friendliness and knowledge in the service.
There is no doubt that with the uniqueness of Green Zebra's menu,
expectations will be diverse as well as high. Their focus is simply on
being a genuine restaurant devoted to the celebration of seasonality,
freshness and flavor. In an era of “high-tech”, the staff is in
“high-touch”, with the emphasis on customer recognition, providing
personalized service, rewarding customer loyalty, and giving guests an
experience that’s worthy.
Green
Zebra (North of the Chicago city center) An almost completely
vegetarian taster-style menu, with fantastic décor and service. It’s not
cheap, but it’s well worth it. Book well in advance.
Although
quickness, ease and convenience are very attractive, dining could also
be an almost sensuous experience. In fact, Green Zebra would like to
reintroduce dining as an experience that requires the use of all the
senses; allowing people to take time to enjoy and revel in the
experience. It should be, at it’s best, an experience that people miss
in their daily lives.
Above
all, it should be fun, with freshness and surprises in the menu, with
friendliness and knowledge in the service.
