Modern American Restaurant
Modern American Meets Miami Glam at Chef Geoffrey Zakarian's Tudor House
Tudor House has closed.
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Tudor House, presided over by Chef Geoffrey Zakarian - the renowned culinary name behind New York hot spots The Lambs Club and The National, cookbook author and top Food Network personality - occupies the ground floor corner space of the
Dream South Beach Hotel and what was once the Tudor Hotel, keeping reverence for the building's history and simultaneously reinventing it. The restaurant's light, airy décor combines a unique perspective on modern design with accessibility that feels utterly Miami. The venue is adorned with stitched leather banquette seating and back-lit teak screen partitions, while the outdoor dining areas are furnished with striking teak benches, smoked glass dining tables and flowing floor-to-ceiling curtains. Inside, the bars - which once served as the check-in and concierge counters in the 1930s - highlight the original Art Deco aesthetic, skillfully marrying modern design with a storied history, a tactic that Zakarian champions and uses often to inform his restaurants and cooking.
Having opened the Delano's Blue Door restaurant in the 1990s, Chef Zakarian is thrilled to be returning to Miami. With Mediterranean roots, classical French training and a true love for hot climates, the Tudor House concept has been at the top of Zakarian's mind for years - an easy, effortless place to return to time and time again.
Tudor House is a casual neighborhood café filled with the hospitality, details and modern American fare that make Zakarian's restaurants shine. In addition to serving breakfast, lunch and dinner, Tudor House will provide 24-hour room service for Dream South Beach hotel and takeaway snacks and meals for
Highbar and the beach, located just one block away.