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Most recent update on this page:
Wednesday, May 16, 2012 11:02:10 AM
It's not easy to find the best German cuisine in South Florida.
But the restaurant and kitchen of chef Alex Richter brings
exceptional Bavarian cuisine and atmosphere to the Miami area.
Schnitzel Haus is a warm and authentic German dining experience
and a traditional Biergarten that has been filled with paintings
and old world memorabilia brought to America by the Richter
family.
All of the meals at Schnitzel Haus start with warm bread and
many include salads. In the German tradition many dishes like
sauerbraten (marinated roast beef), schweinebraten (pork roast)
and roast duck are slow cooked and served with sides that
include spaetzle, knoedel, home fries, sauerkraut, red cabbage,
mashed potatoes, vegetable medley or cucumber salad. Wondering
what spaetzel is? You'll have to make the trip to Schnitzel Haus
and find out! Fish like salmon and Idaho trout come with steamed
vegetables and potatoes. The potato pancakes are outstanding
with two super-sized cakes served with sour cream and apple
sauce.
As you would expect from the restaurant's name, schnitzels
dominate the menu with nine types. The veal cutlet natur
schnitzel is top-notch, the cutlet seared in lemon-butter with a
hint of garlic. It tastes greaseless and melts in the mouth. The
paprika-rahmschnitzel is no doubt authentic with cream and
paprika added at the last stage of cooking.
Also
in German tradition, deserts desserts are amazing and
over-the-top lavish. Among the many selections you'll enjoy homemade apple strudel, crepes with
apricot jam and a Black Forest torte that will have you coming
back time and time again. The apple fritters are to-die-for,
with a half dozen big, apple-filled puffs drizzled with
chocolate surrounding a scoop of vanilla ice cream. The Dark
Chocolate cake is
also flawless and is rich, moist, filled
and topped with a pecan-coconut-buttercream creation.