Sometimes a craving hits you. It may not hit that often, but when it does, it begs to be satisfied. That defines my relationship with burgers. Truly, I don’t eat them often, but when that hankering for a burger hits, it hits hard. And trust me, the burgers at ROK: BRGR are not in any way “just burgers.” This gastropub burst on the scene last fall, and it always seems to be packing the crowds in. One visit, one burger and you will understand why.

ROK:BRGR is a pub. But what sets a gastropub apart from a typical pub is the quality of food that graces its menu. It’s a place that’s filled with happy, laughing, satisfied people. It puts you in a good mood when you walk in. If you are in need of a cocktail before you select your burger, then the bar menu will tempt you with several unique libations. Being a bourbon fan, I was truck immediately by their signature cocktail: the ROK “Old Fashion.” Bacon infused Maker’s Mark is shaken with maple syrup, bitters and then garnished with an orange slice. Wow! I am not certain what I was expecting, but it was smoky, sweet, and refreshing all at the same time. My dining partner is a nut for craft beers, and the long list at ROK:BRGR offered him several options. He first tried the Avery White Rascal and pronounced it delicious, before moving on to a Hawaiian Beer, the Kona Longboard. Because the glass emptied quickly, I knew it was a winner too.

Before delving into the array of burgers, we decided to sample a couple items from the Snacks and Bar Bites menu. The Mini Kobe Hot Dogs were amazingly delicious,  and this from someone who rarely eats hot dogs. Three “slider” sized hot dogs arrived on toast buns, smothered in chili and cheese. The mini dogs themselves were hanging outside the bun on both ends. Messy, but tasty. We also were intrigued by the Fried B&B Pickles. A rather large portion of tempura battered pickles arrived with a smoked ranch dip. Easily enough to share, they were tangy and crunchy good and not at all greasy.

It was time to enter burger heaven. ROK:BRGR offers several variations on the burger with an interesting choice of toppings. If, however, none of them seem to be exactly what you are looking for, they also offer a build your own burger option. I chose to go the construction worker path.  It begins with choosing your meat. If

You are not a beef eater, you have the option of choosing  a chicken, turkey, or ahi tuna burger. I opted for the certified black angus beef. You then have several bun options. From there, move on to cheese selections. After that, there are grilled items such as sautéed mushrooms or caramelized onions. Various greens are offered to give your burger some veggie crunch. Now you are at “burger bling.” Select from such offerings as foie gras, a fried egg, an onion ring, truffle oil, and more. Finally, it’s no mere mustard and catsup here, oh no. The list of sauces is extensive, each promising heat, smoke, garlic, spice, and more. I had my burger on brioche with some horseradish cheddar, caramelized onions, arugula, and spicy mayo. It was a two hand burger that was grilled to perfect medium rare doneness. It gave me a little heat, a little crunch, a little sweet and a mouthful of burger flavor to satisfy my craving.

My dining partner went outside the box a bit and ordered the Mediterranean Burger. Rather than beef, the meat was an 8oz. lamb burger. It was seasoned with Middle Eastern spices and complemented with arugula, tomato, and onion. It came with a cucumber mint sauce, much like tzatziki. He pronounced it purely Middle Eastern and purely delicious.

If for some reason you are not in a burger mood, then ROK:BRGR does offer some other  entrée selections. Try Mom’s meatloaf or a flatiron steak. Perhaps Shepard’s Pie or a traditional BLT will hit the spot. Go for the Mac n’ Cheese or an order of Truffle Fries.

ROK:BRGR is a great place to satisfy a burger craving, but it’s also a lively, high energy, fun place to meet a friend or two and enjoy an evening. On weekends, you can even satisfy those late night hunger pangs as the kitchen serves until 4:00AM.

Crank up the car radio and rock and roll your way down to ROK:BRGR.