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 Sweetgreen
is the answer to the new era of fast-casual dining. They offer customers
delicious, all-natural salads and refreshing frozen yogurts. With local,
farm-fresh ingredients, award winning decor and operational simplicity,
Sweetgreen creates a chic atmosphere and a unique dining experience.It's all about building a little bit of simple goodness into everything we do. From the design of the restaurants, to minimizing their environmental footprint, to the locally sourced ingredients. Sweetgreen provides an oasis of sense and substance. This grounded sense of possibility is the foundation for the genuine and renewing experience that is Sweetgreen's ultimate product. They make food that fits™ your wallet, your tastes, your values, your style, and your true self and its delivered in a place that brings out your best without forcing you to pretend to be anything but hungry and hopeful. Sweetgreen believes that eating healthy and delicious food should be simple. That is why whenever you step into a Sweetgreen, rest assured that anything you order will not only taste good, but also be good for you. The owners and staff believe that Sweetgreen is more than just a place or a store, it is a mindset. The sweetlife is a state of mind delivering comfort, warmth, freedom, relaxation and discovery. That is why every time a customer interacts with Sweetgreen, he or she is immediately transported to their very own sweetlife where doing well and doing good is easy, where fashion and form align, where fun and fit partner. Nicolas Jammet, Jonathan Neman, and Nathaniel Ru, three like-minded Georgetown students and food lovers, spent their undergraduate years living in a neighborhood with limited food options. After three years of asking each other "Where should we go eat?", they started to instead ask themselves, "Why not create a place that we would want to eat at on a daily basis?" The result: an idea for a simple, healthy, fast-casual oasis with a focus on high-quality ingredients. In 2007, Sweetgreen was born. |
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