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| Just west of the Capitol, the
Rosa Mexicano Penn Quarter location is situated in the
exceptionally restored 1924 Hecht’s building across from the Verizon
Center. As the first Rosa Mexicano to open outside of New York City, the
D.C. location shares the spirit of its sister restaurants by delivering
authentic Mexican cuisine in a stylish, festive atmosphere. The interior features eye-catching details that include 14-foot wraparound windows, a spacious bar and lounge area, and a tequila bar offering a wide range of premium selections and margaritas. Traditional folk crafts have also been incorporated throughout the restaurant, most notably in a dramatic series of illuminated pilasters featuring festive Mexican masks mounted on the wall. It’s a feast for the eyes as well as the taste buds. |
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| When the first Rosa Mexicano location opened in 1984, New York Magazine
applauded them for introducing New Yorkers to a “hitherto unfamiliar,
elevated version of Mexican cuisine.” Today, they continue to redefine
expectations nationwide with authentic Mexican cooking, stylish spaces
and festive atmosphere. Guided by the vision of Corporate Chef Christian Plotczyk and Culinary Director David Suarez, all of the award-winning Rosa Mexicano dishes remain faithful to their traditional roots while incorporating regional accents and inspired innovation. You’ll experience that first hand when you try the Pomegranate Margaritas or Guacamole en Molcajete, made in a traditional lava-rock mortar and prepared tableside. |
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