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 Enjoy the freshest tastes of the
season off Stingaree the dinner menu. Chef Friscia selects ingredients
when they are at their peak so the dishes are always top quality. Winter
is highlighted by stews or roasts such as "coq au vin", while summer
fare uses in-season ingredients for dishes such as Tortelloni Asparagi
and Caramelized George's Bank Scallops.With their extensive wine list and inventory you have over 200 different wines to choose from. Stingaree features some of the best wines each region has to offer, including Cabernets from Napa Valley and Pinot Noirs from the Russian River Valley in Sonoma. They offer Syrah blends from the Rhone Valley, Cote Rotie and from the famous Guigal. Classified from low- to full-body, the wine list makes it easy for you to organize your choices throughout your meal |
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