Hash House A Go Go, in San Diego, CA creates unique comfort
food from fresh agriculture and live stock. Known for their “twisted
farm food,” many of their dishes are award-winning and their breakfast
and brunch have especially won many accolades. When you see their
breakfast menu, you will understand. Their HH Original Benedict features
split fresh buttermilk biscuit, market tomato, spinach, roasted red
pepper cream, all topped with two basted farm eggs; their griddled
French Toast is their signature Amish style bread dipped in a banana
cinnamon cream with pecan maple syrup. They have flapjacks, waffles,
house hashes, favorite scrambles, farm benedicts and Indiana favorites.
The menu is quirky and you can tell the owners have a sense of humor –
they offer the O’Hare of The Dog, which is a signature 24-ounce of
Budweiser in a bag and a side of bacon.
Their lunch and dinner items are equally impressive. Check out their
World Famous Griddled Meatloaf with smoked mozzarella and roasted red
peppers all on fresh Amish style milk bread; the New York Time's
Favorite – Sage Fried Chicken and Bacon Waffles crowned with fried leeks
and a maple reduction; Duck Mac & Cheese, which features smoked cheddar
mac & cheese, pancetta and fresh duck skewer; their Tried & True Andy's
Polenta with melted brie cheese, fresh asparagus and sundried tomato
pesto; and their Crispy Big O' Ravioli stuffed with prosciutto, goat
cheese, house roasted tomato and topped with chipotle sour cream.
The portions of the dishes are huge at this unique eatery. You’ll
definitely want to check it out.