Currantis a modernized version of a classic French bistro. There you will find the essence of French cuisine combined with American ingenuity and soul.
Currant fills a much needed niche: comfortable yet upscale dining. Currant introduces the option to relax, sip wine and dine on sophisticated flavors - creating an environment where culinary quality, class, and comfort colide.
Currant Brasserie lives on the ground floor of an architectural beauty - downtown San  Diego historical landmark renovated in 2006 to become San Diego's Sofia Hotel. With dual entrances from West Broadway and the Sofia lobby.

Currant attracts hotel guests, downtown 9-to-5ers, and passer-bys. Classic checkered tile, chandeliers, plush sofas, antique seating, marble-topped tables, soft lighting, and beautiful artwork create the brilliance of the restaurant and lounge.

The Chef:
Chef Walter Manikowski embodies the tastes of Southern California. The well accomplished chef has gained accolades from various facets of the food service industry such as Food Networks "The Best of..." and the "Santa Fe Restaurant Association".

At Currant Brasserie, Chef Walter has introduced a menu that represents Southern California cuisine coupled with a French flair. Manikowski's tireless efforts to provide the guest with fresh, sustainable farm-to-table food is well received among his diners at Currant Brasserie.