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Wang's in
the Desert restaurant is warm and inviting. Enjoy their
dining room overlooking a tranquil indoor pond, unwind in the spacious
bar, mingle with friends on their outdoor patio, or book a party in the
VIP room. The choice is yours... whether dining or relaxing, Wang’s is
the place to see and be seen! Start
your evening off with Classic Chinese Spring Rolls or Wang's Korean
Spare Ribs, bite size pork ribs brazed in a BBQ soy sauce and served on
wang's tangy Korean Cole slaw. The entrees run the gamut of Asian cuisine, but of special interest are the Kung Pao Chicken Stir-Fry with roasted peanuts, sweet peppers, dried chilies and caramelized soy sauce, the Hunan Beef, Sliced Angus beef with mushrooms, baby corn & broccoli, in a spicy oyster soy sauce or the yushuan Pork made with with wood ear mushrooms, water chestnuts, and snow peas in a sweet and spicy garlic, ginger sauce. Seafood includes Walnut Shrimp that is battered, quick fried and tossed in a creamy mayonnaise honey mustard sauce with candied walnuts. For desert try the Banana Wontons, banana and candied walnut filled wontons that are topped with a toasted coconut cream sauce. |
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