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 Trio
Restaurant has an energetic,
desert-casual atmosphere and serves great American modern food at
reasonable prices. Trio is a place where anyone can come in, sit down
and feel at home.Start your dinner off with Calamari that is served with a Thai dipping sauce, Country Pate house made with pork, veal, pistachio served with cornichon, Jumbo Shrimp Cocktail served with a classic cocktail sauce or Wisconsin Artisan Cheese Plate that includes drunken goat buttermilk blue, six year aged cheddar, honey drizzle, dried fruits & nuts. Salads include Roasted Baby Beet Salad made with baby beets, mixed greens, pecans, blue cheese, roasted pear served with vinaigrette and Caesar Salad with classic Caesar dressing, Romano cheese and croutons or the Mediterranean Salad with tomatoes, cucumbers, kalamata olives, red onion, feta, caper vinaigrette.  Main
courses feature an extensive amount of fish and seafood like the Seafood
Stew made with clams, mussels, shrimp and cod in a tomato and fennel
vegetable broth, Scallops that are pan seared rare with Meyer lemon in a
Riesling wine sauce and served with spaghetti squash or Australian Sea
Bass that is pan roasted with parsley, capers, lemon zest, bread crumb
and buttered Israeli couscous.Land lovers will enjoy Porterhouse Pork Chop brined and grilled with a tangerine-horseradish marmalade and sweet potato mash, a Stacked Veggie Burger made with roasted Portobello, eggplant, red pepper, onion, basil pesto, goat cheese with French Fries, a 10 ounce Skirt Steak with chimichurri sauce and frites or the Yankee Pot Roast that is slow roasted with carrots, pearl onion and served with garlic mashed potatoes. |
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