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Crazy 4 Key West
By Paul Rubio
Though Key West failed in its formal
claim of independence from the United States, the iconoclastic
“Conch Republic” never really took well to dictated conformity
and authority. Distance and demure allowed the two-by-four-mile
island to evolve as an isolated refuge for those who deviated
from supposed societal norms; and by the late 1970s, Key West
had become a Mecca for wild times, unadulterated freedom, and
unapologetic homosexuality.
While most American cities tend to
follow slash and burn trends, Key West’s predictability and
reverence for history is a welcomed respite. The gingerbread
houses, coconut palms, bougainvillea, and lucid waters that
inspired Tennessee Williams and Ernest Hemingway forever remain
“Old Key West.” The larger than life, eccentric personalities
and unwavering spirit of the island’s residents contrast modern
society’s desperation to “fit in.” A drunken stupor through the
“Pink Triangle” invariably ends up in a random bed (or the
Island House hot tub). And both the sunsets and sunrises
seem to grow more breathtaking over the years. Key West boasts remarkable offerings
of quaint gay guesthouses and full-scale resorts. Just recently,
Equator Resort (www.equatorresort.com;
305.294.7775) added an upper sun deck for tanning all your Lever
2000 body parts, while Pearl’s Rainbow,
(www.pearlsrainbow.com, 305.292.1450) once exclusively female,
became all-welcoming. The Island House mayhem rages on
24/7, nary a shortage of foreskin and alcohol taking center
stage around the pool. The intense summer heat means fewer
reasons for remaining clothed; and summer break means more
college cuties breaking through their white-knuckled anxiety,
giving into the temptations of the House!
Across the water from the Hyatt at
beautiful Sunset Key, Latitudes (www.westinsunsetkeycottages.com/latitudes;
305.292.5300) has unveiled the results of a protracted facelift,
revealing a new, sleek, modern edge that spills onto Sunset’s
downy sands, doling out even more of the delicious local seafood
dishes that originally made this beachfront gem famous. Though
the abundance of fresh seafood keeps the island’s top chefs at
the top of their game, there’s definitely more than just amazing
fruits of the sea to be had around the island. La Creperie
(www.lacreperiekeywest.com;
305.517.6799) serves authentic northwestern French delicacies
and crepe creations for both breakfast and lunch. Smack in the
heart of Fleming Street’s “guesthouse row,” Azur (www.azurkeywest.com;
305.292.2987) has expanded its already vast, mouth-watering
Mediterranean menu to include homemade gnocchi, tapas, and more
Greek-influenced dishes. The perfectly executed “toasted gnocchi
with pine nuts, arugula and truffle oil,” and the divine
“charred octopus marinated with garlic, lemon zest and Italian
parsley” showcase the diverse gastronomic talents and evolution
of chefs Michael Mosi and Drew Wenzel.
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